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high quality welfare, high quality food
education
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Elwyn and Gareth Griffiths are very conscious of our young growing people; they are our next doctor's politicians, council employees, engineers, nurses, soldiers and farmers... to name but a few. Whatever they decide to be, it is our generation that are responsible for their longevity and education.

The Griffiths' brothers have numerous concerns. One of these is providing our younger people with safe, affordable, nutritious food but also to  try to add a little to their knowledge of such an important food source as eggs. They recently made available the farm's chef to all local primary schools within a dozen mile radius of the farm. He went into the schools and demonstrated the use of eggs in many different recipes. Elwyn popped in during his busy day to see how things were cooking up; checking that the food tasted good and answering many farming questions from the young students.

The demonstrations were very popular and word got about and chef was kept very busy cooking up lots of treats. We understand he demonstrated to many 'egger' would be chefs, home made custard(no powder in sight) Mum's favourite eggy pieces, spicy vegetable fritters and many delicious crepe dishes, and omelettes. On one occasion Mums that had been excitably informed about the egg days from their children asked Oaklands to send chef to a fund raising activity in the evening for their school. Oaklands farm funded this and money raised went back into the school. Here they took part in making Hollandaise sauce and many egg related dishes.

Further education for the staff is constantly available at the farm for in a number of update courses, complementing the huge wealth and abundance of knowledge already held an accumulated by the workforce.

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